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Catering Traditional Buffet

Catering Traditional Buffet

Description

Blue Pepper Catering

Working Lunch Menus - £8.50 per person. Salads are available at a cost of £5.50 per dish

Minimum order are 5 people per buffet

*To order catering please also add the one off delivery charge of £15 exc VAT to your basket*

All prices are subject to VAT @20%

 

Detailed Description

Sandwich platters are catered 50/50 Meat & Vegetarian with a mixture of breads unless you specify a bread type. Meat & Vegetarian options are served on separate labelled platters. Some products may alter depending on the time of year and availability, they will always be substituted with an equivalent product.  

V = vegeterian 

VG = vegan

GF = gluten free

H = healthy option 

Choose your sandwich style:

Traditional chunky sandwiches, sub-rolls or wraps served with:

Option 1

  • Vegetable Spring Rolls with Dipping Sauce (v)•Chicken Skewers with dipping sauce•Individual Vegetarian Quiche (v)•Mixed Mini Homemade cakes (v)

Option 2

  • Tikka Chicken Skewer with sweet chili dip•Halloumi olive and mini bell pepper skewers (v)•Caesar salad (v) Add Chicken & Bacon for extra £1.10+vat per person•Mixed Cakes OR Fruit Platter (v)

Option 3

  • Mozzarella fingers with tomato chutney (v)•Penne pasta with chorizo sausage and sliced chicken•Vegetable Samosas (v)•Mixed Cakes OR Fruit (v)

Option 4

  • Award Winning Pork pies•Plum tomato and baby mozzarella salad with basil pesto (v) (gf)•Couscous with Mediterranean vegetables (v)•Chocolate fudge Brownie (v)

Option 5

  • Peppered Mackerel salad with beetroot and lemon•Plum tomato and baby mozzarella salad with basil pesto (v)•Couscous with Mediterranean vegetables (v)•Carrot Cake OR Fruit Platter

Option 6  - VEGAN

  • Vegan “Meat Balls” with a tomato salsa•Courgette & Sweet Potato Pakoras•Schriacha Cauliflower Tempura with Sweet Chilli Dipping Sauce•Falafel with Red Pepper Roasted Hummus •Mixed Mini Vegan Cakes OR Fresh Fruit Platter

Salads Individual

  • Peppered Mackerel salad with rocket, new potatoes, beetroot salad•Feta Quiche with butternut squash and mixed salad (V)•Chicken Caesar Salad with Parmesan shavings•Chicken Noodle salad with bell peppers, ginger and lemon grass•Smoked Salmon salad with rocket and lemon cous cous•Pasta Salad with black olives, sweetcorn, tuna with light Mayonnaise•Red pepper humous, roasted butternut squash, peppers and crunchy carrots (V) (GF)(VG)

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