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Catering Executive Buffet

Catering Executive Buffet


Blue Pepper Catering

Minimum order are 5 people per buffet. These menu requires 48 hour notice for production.
All prices are subject to VAT @ 20%
*Please Add Delievery Charge To Basket* 

Detailed Description

v= vegeterian  

VG = vegan  

GF= gluten free 

H - healthy option 

Option 1

Carved meat platter, to include three of the following:

•Silverside of beef(H)•Yorkshire roast rump of beef(H)•Honey roast chicken(H)•Chicken with a pesto dipping sauce(H)•Roast chicken with mozzarella and cherry tomatoes(H)•Turkey breast(H)•Honey roast ham

Breadbasket with a selection of breads and butter (v)Cheese tray with brie & red Leicester (v)Salad of spinach, pine nuts, sunflower seeds & baby tomatoes (v)Rice salad with cashew nuts and raisins (v)Mixed bean salad (v)Homemade coleslaw (v)

Seasonal fruit platter (VG)Selection of flapjacks and chocolate dipped flapjacks (v)

Option 2

Selection of continental meats to include three of the following:

Pastrami Italian salami, Bresola Parma ham, Mortadella Chicken with a pesto dipping sauce

(H)Broccoli & mushroom quiche (v) Noodle salad with mange tout & a sweet chilli dressing (v)Marinated olives (v)Salad of feta with olives (v)Mediterranean couscous with feta and olives (v)Rice salad with peppers (v)Homemade coleslaw (v)Potato salad with a wholegrain mustard and honey dressing (v)

Victoria sponge cake (v)

Option 3

Organic filled rolls, filled with

•Salmon poached with orange and dill (h)•French brie and grapes (v)•Ham and Dijon mustardCaesar salad (v)Crudities & breadsticks with 2 dips (v)

Smoked fish platter with sweet dill pickles Goats cheese tartlet with red onion marmalade (v)Vegetable spring rolls with chilli sauce (v)Mozzarella fingers with tomato chutney (v)

English and continental cheese board with celery and grapes Lemon tart

Option 4 - Poached Fish platter

A Duo of Salmon and Haddock poached with smoked garlic and coriander served with a lemon pesto dressing

Breadbasket with a selection of breads and butter (v)

Cajun chicken skewer with pineapple yoghurt Halloumi, olive and mini bell pepper skewer

(v)Penne pasta with chorizo sausage and sliced chickenPlum tomato and baby mozzarella salad with basil pesto (v) Couscous with Mediterranean vegetables

(v)Chocolate fudge fingers (v)Seasonal fruit skewers with a chocolate dip (v)

Option 5

Sliced ciabatta topped with:

•Chilli prawns in a watercress crème fraiche (H)•Lamb with minted yoghurt (h) •Mozzarella with ripped basil and vine tomato (H) (v)

Antipasti plate with feta cheese, olives Lime Thai chicken satay(H) Goats cheese tartlet with red onion marmalade (v)Plum tomato and baby mozzarella salad with basil pesto (v) Couscous with Mediterranean vegetables (v)Spinach, feta, marinated olive, soy noodles (v)

Selection of cupcakes available(v)Seasonal fresh fruit platter(V)

Option 6

Hot and fluffed jacket potato halves, served with three cold toppings:Roasted Pimento with elderflower homous(V)Curried Sweet potato with Mozzerella (V)Smoked Chicken with sweet corn kernels in mascarpone dressing.

Tomato and mozzarella quiche (v)Feta samosas (v)

Grilled Market Vegetable Saladincluding Portobellomushrooms, colourful squashes, carrot spears, fingerling potatoes, and more surrounding choice of romesco sauce or hummus

Antipasti Saladwith marinated artichoke hearts, black and green olives, shallots, capers, chopped pepperoncini with a balsamic vinaigrette

Curried Orzo Salad with minced scallions, red and yellow peppers, currants and toasted pine nuts

Chocolate cake