Industry Day: Food in a Changing World - June 2024Info Location Contact More Info Event Information
DescriptionThe purpose of Industry Day is for industry and academia to meet, network and discuss potential collaborations and it is a real opportunity to review state of the art research focused on delivering health benefit through food products. The programme can be found under the More Info tab. The day will include: • Keynote speakers from academia and industry
Event Location
ContactIndustry Day Planning Committee Matthew Booth Imogen Lyons
More Information6th Leeds Industry Day 26th June 2024 PROGRAMME 08:30 Registration and Refreshments (Esther Simpson Entrance) 09:00 Welcome and highlights of the School of Food Science & Nutrition (10 mins) 09:10 Keynote: Joint School Presentation (30 mins) Prof Michelle Morris & Prof Nicholas Watson, School of Food Science & Nutrition 09:40 School talk (20 mins) 10:00 Panel 1: Challenges & Opportunities of food in a changing world (40 mins) Host: Prof Anwesha Sarkar. Panellists: Sue Cloran (Eat Well Global), Prof Janet Cade (myfood24), Vicky McColl (AB Mauri).
10:40 Coffee Break & Posters (Newlyn Building - 45 mins) 11:25 Keynote from Industry (30 mins) Christoph Bolten, Nestlé 11:55 Academic Industry Case Studies x2 (15 mins each) Prof Brent Murray & Isabel Celigueta Torres, Nestlé, Dr Christine Bösch & Philip Metcalfe, BioPower Ltd 12:25 Flash presentation by PhD Students (15 mins = 3 students, 5 mins each) 12:40 Funding Opportunities for Food and Nutrition Research (10 mins) Dr Jyoti Semwal, School of Food Science & Nutrition
12:55 Lunch & Posters (Newlyn Building - 1hr 30 mins) 14:25 DSM Firmenich Talk: (30 mins) Igor Bodnár, DSM Firmenich 14:55 Sainsbury’s Talk (20 mins) Becky Shute, Sainsbury’s 15:15 School Talk (20 mins) Dr Yuan Guo, School of Food Science & Nutrition
15:35 Coffee Break (Esther Simpson Café – 20 mins) 15:55 Global Food Institute Europe Talk (20 mins) Helen Breewood, Good Food Institute Europe 16:15 Panel 2: Industry & Academic engagement (UoL FSN Alumni) (40 mins) Host: Dr Sally Moore. Panellists: Zak Glover (Arla), Kate Lefroy (Ulrick & Short), Beth Hornsby (Premier Foods). 16:55 Closing Remarks School of Food Science & Nutrition, Prof Anwesha Sarkar (Director of Research and Innovation) | |||||||||||||||
